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Overall Rating: | Spirulina is popularly known to be a color enhancer ingredient in feeds. The ToMiGai variant of Spirulina, like the Wheat Germ variant, contains a minimum of 50% protein, which similarly promotes the proper growth and development of the body conformation of your Koi. ToMiGai Spirulina contains a minimum of 7% Spirulina content, which actively promotes the thickening and brightening of a Kois natural pattern and color quality. This variant is similarly best used during the summer time.
Guaranteed Analysis: Protein...................................................Min 50 % Fat..........................................................Min 6% Fiber.......................................................Max 3% Ash.........................................................Max 12% Moisture.................................................Max 10% |
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More »» TomiGai Koi Food
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